The Gourmet Project

Posted by KingCasey on March 9, 2007 with category tags of food

5 comments

Awesome! I'll be following along...    → comment by vinny9 (#33) on March 10, 2007 That's very exciting. One of the cooking blogs I've been following just wrapped up, but now another door opens. Remember, the best posts are when things go horrible wrong!    → comment by Mirzipan (#99) on March 10, 2007 There'll be no lack of scalds, cuts, burned food, and wasted effort. I'm in the midst of making a beef wellington as I write, it's a disaster waiting to happen!    → comment by KingCasey (#194) on March 10, 2007 Look forward to an invitation.    → comment by LePhil (#198) on March 10, 2007 You're the King... someone should be cooking for you!    → comment by Alex (#118) on March 10, 2007

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