Living in Canada

Now that my Cosmo subscription, and my life as a single woman, have ended, I am ready for a brave new step. Because I firmly believe that your life should reflect the magazine you subscribe to, I have embraced my latest gift of 12 issues of Canadian Living with all of my womanly might.

So, dear friends, I present to you February's tips on how to be one heck of a Canadian (living) woman:

-You should save leftovers of your family's favourite supper soups, casseroles or chili.

-When making chocolate raspberry curl cake, be sure to hold your teaspoon at a 90 degree angle.

-If you promise to make pizza soup for dinner, your kids will daydream about it in math class.

-Small floral patterns will actually make a small room look larger!

-Late winter is the best time to prune fruit trees. Touch your nipple.

-Oops, sorry, how'd that Cosmo tip sneak in there?

-Sometimes your morning routine can inlcude a load of laundry and you can just finish up your make-up in the car.

Geez, there's so much to do as a woman! Why there's barely time to fluff my hair like Salma Hayek or wear a big, shiny belt with nothing else on. Guess I won't do those things tonight and just turn in to bed. I've got a headache anyway because Timmy's failing algebra on account of that damn pizza soup. Turn out the light, would you?

Posted by MissNikki on February 17, 2005 with category tags of

3 comments
I'm daydreaming about pizza soup right now. And touching my nipple.
   comment by goodladd (#144) on February 17, 2005

Pizza soup? Recipie, please!
   comment by alice on February 18, 2005

1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup diced ham, smoked turkey or pepperoni
1 tsp dried oregano
1/4 tsp each salt and pepper
Half a sweet green pepper, chopped (optional)
1 can (20 oz/796 mL) diced tomatoes
2 cups chicken or vegetable stock
1/4 cup tomato paste

-heat oil over medium-high heat in large saucepan
-sauté onion, garlic, mushrooms, ham, oregano, salt and pepper until liquid is evaporated, about 6 minutes
-add green pepper, tomatoes, stock and tomato paste; bring to a boil
-reduce heat, cover and simmer about 10 minutes

makes 4 servings
   comment by MissNikki (#107) on February 24, 2005

   

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